Cheeses of the French Alps

Should you thought that the slopes can be the one factor on the minds of ski vacation makers to the French Alps, you could simply be fallacious! It could shock you to know that cheese is excessive on the agenda of these within the know. After tasting among the scrumptious meals on supply at your catered chalets you too may end up fascinated about the following encounter with a wheel of brie – or certainly any of the opposite delectable cheeses from the French Alpine area! Listed here are a number of to whet your urge for food.

Bleu du Vercors-Sassenage

In case your catered chalets serve up ‘tarte aux poireaux’ at lunch you may be greater than happy. This conventional leek tart is made with the regional cheese of Bleu du Vercors-Sassenage. This pasteurised cheese is constituted of the milk of Montbeliard, Abondance and Villard cows. It is a fantastic blue cheese with a tender texture and candy nutty flavour and is a daily characteristic of many French cheese platters.


It is a standard contemporary cheese from the Savoie Area that is likely one of the stars of a favorite dish known as Tartiflette. Should you’re a daily customer to the Alpine slopes you have most likely had Tartiflette fairly a number of occasions already – but when that is your first time, you are in for an actual deal with! The meal makes use of an opulent recipe containing potatoes, onions, bacon, cream, and many melted Reblochon cheese! It is a tasty filling meal, normally served up with greens and deli meats and is a daily characteristic on the grazing tables of France’s catered chalets.

Tomme de Savoie

It is a fantastic delicate, semi agency cheese constituted of cow’s milk that’s liked by all – however particularly youngsters. Because it has a softer, delicate flavour it makes for an incredible ingredient in mashed potato that additionally sends the comparatively strange dish to new heights.


Beaufort is a splendidly noble cheese and is unquestionably thought of to be one of many kings of the alpine cheeses! It’s an unpasteurised cheese made with milk from Tarine (or Tarentaise) cows that dwell within the Alpine area and graze completely on the luxurious, considerable pastures. Due to their superior weight loss program, Beaufort is richer and creamer than different cheeses like Emmental or Gruyere. It’s fragrant and has a light-weight flower and herb scent.
Beaufort is totally scrumptious in fondue and toasted sandwiches and a number of different conventional Alpine dishes. However many say the easiest solution to eat this splendidly decadent cheese is as an accompaniment to smoked salmon.

Simply Add Wine

When sampling superb cheese it could be a horrible disgrace to overlook the chance to style superb wines on the similar time. The Savoie area is residence to some nice wines that may undoubtedly be out there all through your keep at your French catered chalets.

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